FROM OUR KITCHEN
Fresh from Earth's Bounty
With a touch of artistry and tradition, we craft drinks that burst with flavor. By hand-chopping, peeling, cooking, stirring, and pressing each ingredient, we unlock their natural essence. No artificial flavors or preservatives touch our brews, only the freshest, highest-quality components. This love and care yield a refreshing, delightful drink.
DRINKS
Flavors that Bridge Continents
OUR WAY OF DOING THINGS
From our kitchen – we chop, peel, cook, stir, and press by hand in order to extract real flavors from raw ingredients such as fresh pandan leaves, mung bean, taro root, and passion fruit.
Coffee
House Coffee
Perfected over the time span of a hundred years, Cafe Sua Da has become one of the world’s most refined and popular drinks. Using our secret brewing technique and the finest coffee beans in the world
Vietnamese Coffee
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this.
Sea Cream Black Coffee
Coffee is known for many things — but refreshment is not one of them. Until now. Our Sea Cream Black Coffee is the yin and yang to coffee refinement.
Tea
Sea Cream Tea Jasmine
Our award-winning jasmine blended with jasmine petals is grown in the high mountains and harvested every spring in the early morning before they bloom to preserve their naturally subtle sweetness.
Summer Mint
How do you make passion fruit even more refreshing? You toss in mint leaves and a squeeze of an orange. Our Summer Mint is a special blend of our in-house green tea infused with lotus petals
Sunset Passion
Passion Fruit is not only delicious, but also naturally high in beta carotene, potassium, Vitamin C, Lycopene, and antioxidants.
Herbal Tea
Formulated to cool and refresh the mind and body, Herbal Tea is a quenching and balanced blend of seven distinct types of herbs and teas, consisting of natural and exotic ingredients such as pandan leaves, chrysanthemum, and raw cane. The end result is a truly refreshing coffee experience. For nutrition information, click here.
Strawberry Hibiscus Tea
Born from a deep and complex infusion of real strawberry slices, golden apples, sweet rose hips, hibiscus flowers, and passion fruit essence.
Milk Tea
Thai Tea
Thai Tea (also known as Thai Iced Tea) is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the U.S.
Mung Bean Milk Tea
That Mung bean flavor you are tasting? Yes, it’s real Mung bean. Cooked, strained, and blended Mung bean has a slightly sweet and unique earthy tone that is perfect for Milk Tea infusion.
Assam Milk Tea
Milk Teas are widely available around every corner but what makes our milk teas different? Real milk, cane sugar, and loose leaf tea. Simplicity and authenticity – simply delicious.
Jasmine Milk Tea
The Jasmine Milk Tea, perfectly curated and brewed to fit the taste of any individual, no matter the preference. Utilizing our award-winning Jasmine scented tea leaves.
Japanese Matcha and Soy
Matcha is known today as the healthiest, rarest and most premium of all tea varieties from Japan. For over 800 years, Zen Buddhist monks have been using Matcha green for meditation purposes.
Oolong Milk Tea
Milk Teas are widely available around every corner but what makes our milk teas different? Real milk, cane sugar, and loose leaf tea. Simplicity and authenticity – simply delicious.
Taro Milk Tea
Our search for the 7 Leaves Taro Milk Tea began with a simple goal — to create a truly authentic Taro Milk Tea that captures the unique flavor and essence of real taro.
MACARONS
Perfectly Crafted
An extremely delicate French confection dating back to the 1700’s, our handmade macarons are baked in-house to perfection using an original recipe. These bright and colorful almond cookies are filled with various ganache fillings, giving each macaron its own taste profile. They are a perfect complement to a delicious cup of coffee, or with a friend.
Sea Salt Caramel
Green Tea
Pistachio
Vanilla
Earl Gray
Strawberry
Rose Water
Chocolate
MACARONS
Meet Our Chef
Meet David, our scientist turned baker. With a PhD in microbiolgy and immunology, he has spent the majority of his life in research. He has taken the skills learned in the lab and applied them to baking. From searching for a cure for cancer to finding a cure for your sweet tooth, David is our in-house macaron chef responsible for producing our fresh, delicious cookies.
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