From our kitchen - we chop, peel, cook, stir, and press by hand in order to extract real flavors from raw ingredients such as fresh pandan leaves, mung bean, taro roots, and passion fruits.
Jasmine Milk Tea
A Sweet Mix of Jasmine Green Tea and Milk
Traditional Vietnamese Iced Coffee
Authentic Vietnamese Style Creamy Iced Coffee
Japanese Matcha Tea
The Healthiest Drink Nature Has to Offer
Taro Milk Tea
Fresh Taro Root Cooked with Loose-Leaf Jasmine Tea
Sea Cream Jasmine Tea
Jasmine Green Tea Topped with Our Signature Whipped Sea Cream
Sea Cream Black Coffee
Special Blend Black Coffee Topped with Our Signature Whipped Sea Cream
Strawberry Hibiscus Tea
Brewed with Real Fruits, Hibiscus Flowers, and Rooibos Teas
Mung Bean Milk Tea
Jasmine Tea with Mung Bean and Pandan Leaves
Assam Milk Tea & Oolong Milk Tea
Full-Bodied and Creamy Milk Teas
Green Tea and Real Passion Fruit With Hints of Mint and Orange.
A jelly dessert made from boiling mesona, a mint-like plant, popularized in Hong Kong and throughout Southeast Asia. Its sweet, and richly herbal flavor makes this add-on versatile enough for any drink.
Its slight grape-like taste makes for a great combination with refreshing Sea Cream Jasmine Tea and Sunset Passion.
Freshly prepared tapioca pearls that are cooked to a perfect soft and chewy consistency, and lightly sweetened with honey. The perfect add-on for any drink!
Traditionally used as a dessert that is popular around the world, its sweet and delicate texture pairs wonderfully with milk teas and Sea Cream Jasmine Tea.