From our kitchen - we chop, peel, cook, stir, and press by hand in order to extract real flavors from raw ingredients such as fresh pandan leaves, mung bean, taro roots, and passion fruits.
Jasmine Milk Tea
A Sweet Mix of Jasmine Green Tea and Milk
The Jasmine Milk Tea, perfectly curated and brewed to fit the taste of any individual, no matter the preference. Utilizing our award-winning Jasmine scented tea leaves, our unique recipe captures the nuance and the subtleties of how a pure Jasmine Milk Tea should taste — light and refreshing with every sip.
Traditional Vietnamese Iced Coffee
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Authentic Vietnamese Style Creamy Iced Coffee
Perfected over the time span of a hundred years, Cafe Sua Da has become one of the world’s most refined and popular drinks. Using our secret brewing technique and the finest coffee beans in the world, our House Coffee is the culmination of authentic Vietnamese-style coffee, famous for its delicately nutty and smooth flavor along with a taste that is distinctly our own.
Japanese Matcha Tea
The Healthiest Drink Nature Has to Offer
Matcha is known today as the healthiest, rarest and most premium of all tea varieties from Japan. For over 800 years, Zen Buddhist monks have been using Matcha green tea as a meditational drink. It is extremely exquisite with only a few dozen farmers having the required knowledge to produce it, and we are proud to source our Matcha from such master tea farmers. There is no other fruit or vegetable in the world that provides more antioxidants than Matcha. It is literally the healthiest drink nature has to offer.
Taro Milk Tea
Fresh Taro Root Cooked with Loose-Leaf Jasmine Tea
Our search for the 7 Leaves Taro Milk Tea began with a simple goal — to create a truly authentic Taro Milk Tea that captures the unique flavor and essence of real taro. A potato-like vegetable, taro is high in vitamins A and C, and protein. Creamy and balanced, our 7 Leaves Taro Milk Tea is cooked daily from fresh taro and brewed in loose-leaf jasmine tea to create an experience you won’t find anywhere else.
Sea Cream Jasmine Tea
Jasmine Green Tea Topped with Our Signature Whipped Sea Cream
Our award-winning jasmine blended with jasmine petals is grown in the high mountains and harvested every spring in the early morning before they bloom to preserve their naturally subtle sweetness. With its alluring fragrance, jasmine is one of the world’s most desirable tea. Topped with a frothy foam of our signature whipped sea cream, made daily, our Sea Cream Jasmine tea is a light and refreshing twist to green tea.
Sea Cream Black Coffee
Special Blend Black Coffee Topped with Our Signature Whipped Sea Cream
Coffee is known for many things — but refreshment is not one of them. Until now. Our Sea Cream Black Coffee is the yin and yang to coffee refinement. The combination of our Sea Cream and signature coffee blends enhances the flavors of both while producing a perfect balance. The end result is a truly refreshing coffee experience.
Strawberry Hibiscus Tea
Brewed with Real Fruits, Hibiscus Flowers, and Rooibos Teas
Born from a deep and complex infusion of real strawberry slices, golden apples, sweet rose hips, hibiscus flowers, and passion fruit essence – the 7 Leaves Strawberry Hibiscus is a sweet and tangy thirst-quencher that is not only refreshing but also invigorating.
Mung Bean Milk Tea
Jasmine Tea with Mung Bean and Pandan Leaves
That Mung bean flavor you are tasting? Yes, it’s real Mung bean. Cooked, strained, and blended Mung bean has a slightly sweet and unique earthy tone that is perfect for Milk Tea infusion. But the Mung bean is not the only thing that is real. So is the tea and pandan leaves. Brewed from loose leaf green tea using our 5-step brewing process, the extra care that goes into our Mung Bean Milk Tea creates a cup of Milk Tea unlike any other.
Assam Milk Tea & Oolong Milk Tea
Full-Bodied and Creamy Milk Teas
Milk Teas are widely available around every corner but what makes our milk teas different? Real milk, cane sugar, and loose leaf tea. Simplicity and authenticity - simply delicious, that is what makes our Oolong and Assam Milk Tea special.
Green Tea and Real Passion Fruit With Hints of Mint and Orange.
How do you make passion fruit even more refreshing? You toss in mint leaves and a squeeze of an orange. Our Summer Mint is a special blend of our in-house green tea infused with lotus petals, mixed with real passion fruit juice to create a light, refreshing medley of flavors working in unison.
A jelly dessert made from boiling mesona, a mint-like plant, popularized in Hong Kong and throughout Southeast Asia. Its sweet, and richly herbal flavor makes this add-on versatile enough for any drink.
Its slight grape-like taste makes for a great combination with refreshing Sea Cream Jasmine Tea and Sunset Passion.
Freshly prepared tapioca pearls that are cooked to a perfect soft and chewy consistency, and lightly sweetened with honey. The perfect add-on for any drink!
Traditionally used as a dessert that is popular around the world, its sweet and delicate texture pairs wonderfully with milk teas and Sea Cream Jasmine Tea.