What makes our coffees so delicious is our use of traditional brewing methods. In order to extract the best flavors, we understand that it requires both time and patience. After all, some of the best things in life take time.
Brewing tea is an art that is difficult to master due to many layers of learning required to fully understand the true nature and behavior of this delicate beverage. From the precise amount of water to the exact grams of tea leaves to the quality of the tea leaves themselves; we meticulously work on crafting our methods.
We work diligently to bring you the tastiest drinks from around the world using the best ingredients. Whether it be coffee beans sourced from around the world, or matcha tea imported directly from Japan, our goal is to serve you goodness in every cup.
In the winter of 2010, a time of economic recession and uncertainties, a group of friends set out on an adventure to travel across Asia – hoping to find some answers about their career and personal fulfillment. Six months later, they got the keys to a small humble noodle shop in a town called Little Saigon, their hometown. On January 7th 2012, after six months of hard work and many blessings, the first 7 Leaves Cafe opened its door to the public.
Hanging on the wall of 7 Leaves Cafe is a canvas of Gandhi’s famous quotation. It is a constant reminder and symbol of everything that we do – from how we create our products to the way we serve our customers, it is the very principle in which all our core values and ideals stem from.
At 7 Leaves, we believe that the key to a healthy and happy life is living in harmony with nature and humanity. Therefore, our mission is to provide products and services that nurture, inspire, and enrich the human experience.